My Lock-down Baking

Today 7th of the 4th 2020 I started a inquiry project for this project I made white rose pineapple muffins and they taste really good I will put the recipe below for anyone that wants to make them.

• 125 g softened butter
• 1 teaspoon vanilla essence
• 1/2 cup caster sugar
• 2 eggs
• 1 cup of plain flour 
• 2 tsp's baking powder
• 1/4 cup milk

 cream butter, vanilla and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Sift flour and baking powder together. fold into creamed mixture, stir in milk. place 10 muffin cases in a muffin tray and cook on 190°C for 15 minutes